Snacks
Spud Sunday: Crisps A Go-Go
I have both a sample of the new range of Keogh’s crisps to give away and an excellent idea for what to do with them (a.k.a. the mighty crisp toastie)
A Little Bit O’ Bento
A bento-making challenge results in a summer salad bento featuring easily made (and quickly eaten) egg and smoked salmon rolls
Sage Advice
When life presents you with a great bounty of sage leaves, it’s only right that you should have them deep-fried in a beer batter
Spud Sunday: A Taste of June
Can I tempt you with some patatas bravas, inspired by the upcoming Campo Viejo Tapas Trail, or perhaps some free Taste of Dublin tickets & a case of Carmen Carmenere instead?
Food Al Fresco
Time to give my regular picnic fare a Lebanese makeover, in the form of roasted chickpeas with sumac and allspice and a Middle Eastern chickpea salad
Spud Sunday: The Lefse Challenge
Prompted by Project Food Blog, I finally take on the challenge of making Norwegian lefse – the flattest of potato flatbreads
What’s In A Flapjack?
Flapjacks made with oats and Baileys Irish Cream. Just because.
Spud Sunday: Cut And Dried
Introducing oven-dried potato crisps – salt, vinegar, crunch and a distinct lack of fat
