Meals
Spud Sunday: A Resolutionary Soup
A simple white winter vegetable soup with potatoes, celeriac, cauliflower and roasted garlic – just the recipe for this time of year
Spud Sunday: Crisps A Go-Go
I have both a sample of the new range of Keogh’s crisps to give away and an excellent idea for what to do with them (a.k.a. the mighty crisp toastie)
Spud Sunday: Searching For Breakfast
While it’s neither a rösti nor a Spanish omelette, my latest potato pancake has elements of both, as well as a lot of Indian flavour
Spud Sunday: Michelin Spuds
Restaurant Patrick Guilbaud marks 30 years in business with the launch of a new book and I, for my part, give their recipe for salmon with tandoori gnocchi and sorrel sauce a whirl.
On The Food Trail Again
So it’s off to Wales and their True Taste Awards, but not before having a good ol’ bowl of porridge to set me up
Spud Sunday: The Why Of Cookbooks
In which I give a recipe for potato, cheese & mushroom pie from the new Pieminister cookbook a whirl, but not without making a few changes and having a few things to say on the subject of cookbooks first
Spud Sunday: Simple Spuds
Bay leaves, a really simple but very worthwhile addition to roast potatoes (& baked potatoes too, for that matter)
The Trifle Tower
Mini port trifles, featuring a thyme-infused port reduction – this month’s contribution to the five star makeover series, on the theme of cooking with wine
