The Daily Spud

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Category: Lunch (page 3 of 31)

Spud Sunday: This Spud’s For You

…or rather, these spuds are for one of you.

Keoghs Hamper

Yes, hang around here long enough and you’re likely to be the proud recipient of something spud-like, in this case a hamper of goodies – including a selection of crisps and easy-cook potato family packs – from those spud innovators, Keogh’s, whose second National Potato Day – this coming Saturday, August 25th – is nigh upon us.

The full extent of the festivities for the event will be revealed in the coming days and though – lucky girl that I am – I have been privy to a sneak preview of same, I have also been sworn to official secrecy on the matter. Suffice to say, however, that there will be no shortage of splendiferous spuddery on the day. In the meantime, while you attempt to keep the inevitable excitement at bay, there are a number of things you can do:

(1) Add a comment below sometime before midnight (GMT) next Sunday, August 26th, if you’d like your name in the hat for the spuddy hamper pictured above and if you are the proud possessor of an address in the Republic of Ireland to which it can be sent. I’ll pick a winner and notify the happy recipient on Monday August 27th and the spuds and crisps and I-love-spuds paraphernalia will be on their way.

(2) Pop over to Keogh’s and sign their petition to make the spud the official national vegetable of Ireland.

(3) To be in with a chance of other goodies, check out potato.ie and enter their National Potato Day quiz – with the rather fabulous prize of a short break for two in Catherine Fulvio’s Ballyknocken House and Cookery School, which includes one night’s accommodation with breakfast, a four course dinner (with spuds I hope!) plus pre-dinner drink as well as places on a half-day weekend cookery class. Wouldn’t mind winning that little lot myself!

Update 7/9/12: Congratulations to spud fan Aoife O’Regan, who fought off stiff competition in the selection of a number from random.org to nab the Keogh’s hamper, the edible contents of which I am sure have been well eaten by now!

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Spud Sunday: The Spud Collector

It is a simple fact of life that people see potatoey things and think of me. A quote here, a picture there. A recipe, an article, a song, a poem, or perhaps an unusual bag of crisps. If it is in any way even vaguely potato-related then there is every chance that it will get sent my way (and bring it on I say, just as you can never have too many potatoes, you can never have too many potatoey things).

Potato recipe booklets

Latest acquisitions by the Daily Spud Collection:
old school recipe booklets

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Project Po’Boy

Much planning on the part of Sharon and Bill had gone into the idea of a party which would bring New Orleans po’boys to the northside of Dublin. I was excited to say the least – that they were sandwiches which would feature deep-fried oysters was, frankly, all I, or anybody, needed to know.

As time went on, and with several expat Americans involved, the plan expanded to include root beer floats, and there was even talk of homemade tater tots. Throw in both chocolate chip and peanut butter cookies and it would be a feast to do Uncle Sam proud.

And then, as timing would have it, invited parties started dropping like flies, and I thought, for just a moment, that po’boys might be no’boys.

Oyster Po Boy

Oyster po'boy, Irish-style

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