The Daily Spud

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Category: Lunch (page 1 of 31)

Spud Sunday: A Winter’s Soup

As I sat down to write this, I got a distinct feeling of déjà vu.

Sure enough, as I looked through my back catalogue, a post written this time two years ago features a white winter soup with potato and celeriac, and words about the kind of simple food we want to eat in the aftermath of the Christmas season. Yesterday, history repeated itself and I made a similar kind of soup for similar kinds of reasons. Not exactly the same – life never is, quite – but, nevertheless, it fulfilled the same, warming purpose.

Potato, Celeriac & Broad Bean Soup

Potato & broad bean soup

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Spud Sunday: Recipes From A Jewelled Kitchen

London Food Blogger Connect

The funky old Battersea Arts Centre, home to this weekend’s
London Food Blogger Connect conference

This weekend finds me in London, in the thick of the Food Blogger Connect (FBC) conference. There’s a sensory overload that you come to expect at such events, with a great many people to meet, foods to eat and a diverse range of presentations (not least a few of my own devising). While I’m far from done with the conference yet (and may return to the topic in due course), a much anticipated part of the weekend was the official launch, on Saturday evening, of The Jewelled Kitchen, the first cookbook by Bethany Kehdy, founder of the conference (and of Taste Lebanon, with whom I took a very memorable tour a couple of years ago). Herewith a look at her book.

The Jewelled Kitchen

The Jewelled Kitchen:
Lebanese, Moroccan and Persian recipes by Bethany Kehdy

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Spud Sunday: Darling Spuds Of May

New was, without question, the operative word this week.

There was new beer, with Oxman, a chocolatey, treacly brown ale, brewed in England using Irish oats, by those nomadic brewers from the Brown Paper Bag Project and launched, in both bottle and cask forms, in L. Mulligan Grocer’s on Wednesday; there was the new and beautifully shot quarterly food magazine, Feast, launched by Donal Skehan, celebrating seasonal foods and sensational producers; there was the stylish new video recipe series, Forkful TV, launched by Aoife McElwain of I Can Has Cook; there was a new perspective on an old drink (not to mention an awful lot of bottles) at a gathering organised by wine writers John Wilson and Raymond Blake to celebrate World Sherry Day; there was the announcement of the first tour by new enterprise, Irish Food Tours – set up by chefs Zack Gallagher and Wendy White Kavanagh – which will give participants a real taste of Kilkenny on the weekend of July 5th (details here) with visits to local food producers and cultural sights, and bookable now at what I reckon is a very reasonable all-in cost for meets, eats and sleeps.

Phew.

A lot of newness to be going on with, then.

Most notably, from my point of view though, there were new potatoes.

Country Crest new season Irish potatoes

Country Crest new season Irish potatoes

Specifically, I had new season Irish potatoes sent my way by Dublin-based produce suppliers, Country Crest. Given the god awful slowness of the growing season this year, I have to admit surprise at local new potatoes making an appearance in May at all, even with crops grown under glass, as these first-of-the-season spuds would have been.

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