Lunch
Spud Sunday: Hold The Horses
After the recent horse-meat-in-beef-burgers scandal, these homemade potato burgers seem a much safer bet
Spud Sunday: Mine’s A Soup
Nothing like a drop of potato and beer soup to keep you well comforted and warm within – which is precisely what this recipe aims to do
Spud Sunday: Irish Eating
Old and new Irish recipes abound, with the Goodall’s Modern Irish Cookbook & the ICA cookbook both newly launched. Amongst the recipes included are these ICA-inspired potato scones, firmly in the traditional Irish camp.
Spud Sunday: This Spud’s For You
Not only do I have spuds and crisps to give away courtesy of Keogh’s but, in anticipation of the upcoming National Potato Day, I’ve also made this patriotic little potato salad with a mint and orange dressing
Spud Sunday: The Spud Collector
Potatoes a la Grecque – a fancy-sounding name for just-cooked potatoes steeped in a wine-based marinade imbued with lots of Mediterranean flavour and just a little bit of sunshine
Project Po’Boy
Time for a little bit of American eating in Ireland with a po’boy party featuring fried oyster po’boys and root beer floats
Spud Sunday: Bloomin’ Spuds
Bloom in the Park rolls around again, this year with potato cookery demos from Raymond Moran, inspired by which I make some fish cakes with Burren Smokehouse hot smoked salmon
Spud Sunday: Liquid Lunch
It’s a potato, fish and tomato stew. Or a very hearty, fishy soup. Or possibly both.
