Condiments
My Kind Of Kimchi
The time had finally come to make kimchi and I took up the challenge with gusto. Lacking the traditional Korean spices, my efforts may not have been entirely authentic but were damn tasty all the same.
Topics: Condiments, Dairy-free, Gluten-free, Recipes, Vegan, Vegetables, Vegetarian
Tags: cabbage, chili, David Lebovitz, ginger, harissa, kimchi, Korean, savoy cabbage
Saucy Bread
Traditional bread sauce is one of my must-haves for Christmas dinner – milk sauce, infused with onion and cloves and thickened with breadcrumbs, it’s something I could eat any day of the year.
Topics: Condiments, Dairy Products, Dinner, Gluten-free, Recipes, Special Occasions, Vegetarian
Farewell Sweet Rhubarb
It’s past rhubarb season but I still have some of this spicy, sweet rhubarb chutney left. Not unlike a sweeter version of Branston pickle, and good with strong cheeses, it’ll be missed when it’s gone.
Topics: Condiments, Dairy-free, Garden, Gluten-free, Preserves, Recipes, Vegan, Vegetables, Vegetarian
