Dinner
Spud Sunday: Boozy Spuds
Potatoes cooked with leeks and white wine – just the thing to give January a little boost
Spud Sunday: Michelin Spuds
Restaurant Patrick Guilbaud marks 30 years in business with the launch of a new book and I, for my part, give their recipe for salmon with tandoori gnocchi and sorrel sauce a whirl.
Spud Sunday: The Why Of Cookbooks
In which I give a recipe for potato, cheese & mushroom pie from the new Pieminister cookbook a whirl, but not without making a few changes and having a few things to say on the subject of cookbooks first
Spud Sunday: Simple Spuds
Bay leaves, a really simple but very worthwhile addition to roast potatoes (& baked potatoes too, for that matter)
Spud Sunday: Food, The West Cork Way
As part of the new West Cork Food initiative, I got to fillet & smoke fish with the fabulous Sally Barnes; back at home, I made this potato and lentil stew to go with it
Spud Sunday: Meet The Peppers
Roasted potatoes with a bit of middle eastern flavour, adapted from Yotam Ottolenghi’s recipe for batata harra
Spud Sunday: Those Other Potatoes
Sweet potatoes finally get a look in on The Daily Spud, thanks to a lime-seasoned potato and sweet potato mash, as spotted in Catherine Fulvio’s new book, Catherine’s Family Kitchen
Paint Me A Pizza
A pizza makeover with a bit of Irish flavour, featuring four Irish cheeses, potato, leek and turnip no less.
