Brunch
Spud Sunday: Strawberry Elephants Forever
Gastroanthropologist’s slow roasted strawberries meet Miss Jane Bury’s potato pancakes – each one worthy of attention
Cheap As Chickpeas
If I had very little money to spend on food, I would buy dried chickpeas and live on things like these baked chickpea burgers
You, My Friend, Are Not A Parsnip
My garden yields up its latest treasure – some lovely roots of salsify. It may look like a poor cousin to the parsnip but tastes much better – think asparagus and you’re there.
A Win-Wine Situation
My entry for this year’s Eating Your Words Challenge is all about eggs. It’s also about Easter goodies to give away, courtesy of Yellow Tail wines.
Spud Sunday: Taking Up Smokies
I banish the memory of childhood smoked haddock with a brunch-worthy smoked haddock and potato hash, inspired by the legendary smokies from Eden restaurant
Spud Sunday: Just Add Eggs
Egg baked potatoes, a simple variation on the twice-baked potato thing. Just add an egg to your baked potato shell, give it a spell in the oven et voilà.
Spud Sunday: The Great Aleppo Pepper
When life (or a fellow blogger, at least) sends you aleppo pepper, you use it as an excuse to make some potato crêpes – if you’re me, that is!
Colouring Food Red
A little while back, Angela from Spinach Tiger asked the food blogging community to cook red to remember World Aids Day. I was happy to oblige with this recipe for sliced tomatoes in a bloody mary sauce.
