Brunch
Spud Sunday: Taking Up Smokies
I banish the memory of childhood smoked haddock with a brunch-worthy smoked haddock and potato hash, inspired by the legendary smokies from Eden restaurant
Spud Sunday: Just Add Eggs
Egg baked potatoes, a simple variation on the twice-baked potato thing. Just add an egg to your baked potato shell, give it a spell in the oven et voilà.
Spud Sunday: The Great Aleppo Pepper
When life (or a fellow blogger, at least) sends you aleppo pepper, you use it as an excuse to make some potato crêpes – if you’re me, that is!
Colouring Food Red
A little while back, Angela from Spinach Tiger asked the food blogging community to cook red to remember World Aids Day. I was happy to oblige with this recipe for sliced tomatoes in a bloody mary sauce.
Spud Sunday: Stinky Spud
So I off I went to London for Food Blogger Connect – ’twas an afternoon filled with food bloggers, fun, Lebanese food and garlic. It also provided the inspiration for a very tasty Lebanese potato pie…
Spud Sunday: Leitrim Boxty, 3 Ways
Lessons in the art of making boxty as demonstrated by a real Irish mammy.
Spud Sunday: My Name Is Farl
Potato cakes, potato farls, potato bread or fadge. Regardless of what you call them, they are a great Sunday morning comfort food. Just add butter.
Spud Sunday: Pressure Cooking
When Bord Bia announced a new season potato recipe competition, I clearly had to enter. I was more than pleased with the resulting potato, cheese and onion mini-pies and so, apparently, were they…
