Breakfast
Spud Sunday: The House Of Boxty
In which I pay a long overdue visit to Gallagher’s Boxty House in Temple Bar and learn more about boiled boxty, baked boxty and boxty pancakes
A Win-Wine Situation
My entry for this year’s Eating Your Words Challenge is all about eggs. It’s also about Easter goodies to give away, courtesy of Yellow Tail wines.
Spud Sunday: My First Rösti
In which I have my first experience of proper Swiss rösti – the kind that comes in a packet, that is.
Postcard Perfect Porridge
Tropical porridge warmth in the midst of winter? Bring it on.
That’s The Way I Breakfast Roll
A very meaty delivery from Denny gets me thinking about the classic Irish breakfast roll and the making of a somewhat less meat-laden version of same.
Spud Sunday: Leitrim Boxty, 3 Ways
Lessons in the art of making boxty as demonstrated by a real Irish mammy.
Oat Cuisine
In which I have the pleasure of meeting the Flahavans and getting to see the inside of their family-run oat mill in Waterford. I also made some oat and apple muffins in honour of the occasion…
Spud Sunday: My Name Is Farl
Potato cakes, potato farls, potato bread or fadge. Regardless of what you call them, they are a great Sunday morning comfort food. Just add butter.
