Breakfast
Spud Sunday: Searching For Breakfast
While it’s neither a rösti nor a Spanish omelette, my latest potato pancake has elements of both, as well as a lot of Indian flavour
On The Food Trail Again
So it’s off to Wales and their True Taste Awards, but not before having a good ol’ bowl of porridge to set me up
Spud Sunday: Still Full And Plenty
Potato drop scones – fat little pancakes, really – a recipe from my mother’s 50-year old copy of Maura Laverty’s Irish classic, Full and Plenty – a book still worth reading today
Spud Sunday: Knocking On Mayo’s Door
A visit to the Mayo Alive festival leads to my first encounter with Mayo boxty. A recipe for same ensued.
Bringing Home The Shiitake
Bacon and eggs get a 5 star makeover, with Asian flavours and a very different kind of bacon – shiitake bacon to be exact
Porridge On The Wild Side
Porridge made with wild rice (a.k.a. mahnomin) is certainly one way of shaking up your oat-based porridge routine.
Spud Sunday: The Ugly Dumpling
In which, for Project Food Blog, I demonstrate the making of boiled boxty with rather a lot of pictures.
Spud Sunday: The Lefse Challenge
Prompted by Project Food Blog, I finally take on the challenge of making Norwegian lefse – the flattest of potato flatbreads
