Spud Sunday: Promoting The Spud

On recent media coverage of falling spud consumption following last week’s National Potato Conference and a recipe for a less than traditional way to serve potatoes, with a black bean and tomato sauce

Spud Sunday: A Winter’s Soup

A simple soup for simple winter eating, made with potatoes, celeriac and dried split broad beans.

Spud Sunday: Super Mash

Enough with the spud-bashing, folks. Potatoes can be good for you, especially so with recipes like this for kale & dillisk mashed potatoes, a (mostly) raw food version of colcannon (raw except for the spuds, that is)

Spud Sunday: A Better Bar

Potato chip chocolate from San Diego based Chuao Chocolatier proves to be in a different league entirely to Mr. Tayto’s crisps + chocolate efforts

Spud Sunday: Big Fish, Big Food

On Tayto and Tayto N.I. and the challenges posed to their crisps business by Big Food corporations like PepsiCo, plus an appeal to help Irish Seed Savers

Spud Sunday: Bein’ Green

Potatoes roasted with green beans and garlic, tossed in a simple lemon and mustard dressing

Spud Sunday: Early Days

It was all about the spud in Wicklow last Friday, with a visit to the Brady potato farm & a potato cookery session – including these grilled potato skewers – with Catherine Fulvio in Ballyknocken

Spud Sunday: Subtropical Spuds

National Potato Day is on the way again and, by way of bringing some colour to the event, I have some Canarian salt wrinkled potatoes with spicy mojo rojo and mojo verde sauces