Some days in the kitchen are worse than others – use this handy scale to rate how bad your kitchen experience really was!
I abhor food waste, so much so that, unless they are utterly inedible, I generally eat the results of my kitchen disasters. This cornbread of sorts is a case in point…
I was on a mission to make apple jellies. The mission, however, did not succeed, as the jellies refused to set. All was not lost, though. I re-branded the result as apple butter and enjoyed it on toast.
I must apologize to my pressure cooker. It is not an implement designed for jam-making and has barely recovered from a rather batched attempt at rhubarb jam.