Vegetables
Spud Sunday: Chef du Cream Cheese
The launch of Kevin Dundon’s partnership with Philadelphia cream cheese was the inspiration for a spot of cream cheese mash.
Spud Sunday: Bread For Thought
Potato upside-down bread made with soda bread dough, reminiscent of a deep-dish potato pizza or a potato focaccia but, then, not quite like either…
Spud Sunday: Neeps And Tatties
It’s the traditional Scottish combination of neeps and tatties (turnip and potato), but they’ve been put together in a somewhat less than traditional gratin form here, along with lemongrass, ginger and yoghurt.
The Mighty Borscht
Ah, borscht, the mighty Eastern soup of beetroot, cabbage, potatoes and more. It’s just the thing when the temperatures are subzero outside.
Spud Sunday: From Russia With Spuds
How the Russians love their potatoes, including the history of, and recipe for, Russian Salad, contributed by Katrina from Around the World in 80 Markets
2009, The Spud Review
My review of 2009 at The Daily Spud – there was food, there was drink, there were awards and, of course, there were lots of potatoes!
Spud Sunday: Christmas, Digested
And so another Christmas is eaten, though this recipe for potato and lentil soup was needed to get me through the pre-Christmas dodgy stomach phase.
Spud Sunday: Potato Dipping
The unexpected discovery of some romanesco cauliflower in the garden lead to the also very pleasant discovery of this recipe for Skordalia, a Greek potato and almond dip with a healthy garlic kick…
