Time for a little bit of American eating in Ireland with a po’boy party featuring fried oyster po’boys and root beer floats
Bloom in the Park rolls around again, this year with potato cookery demos from Raymond Moran, inspired by which I make some fish cakes with Burren Smokehouse hot smoked salmon
In which I attend a fish masterclass and sample a new fish-based menu at Dublin’s Cliff Town House, and also have some chips to keep me happy
It’s a potato, fish and tomato stew. Or a very hearty, fishy soup. Or possibly both.
As part of the new West Cork Food initiative, I got to fillet & smoke fish with the fabulous Sally Barnes; back at home, I made this potato and lentil stew to go with it
This roasted lemon & dill salmon was just one of the lovely Clodagh McKenna dishes served at the Jacob’s Creek pop-up wine and dine experience held in the crypt at Dublin’s Christchurch Cathedral
A bento-making challenge results in a summer salad bento featuring easily made (and quickly eaten) egg and smoked salmon rolls
Tale of a day well spent cooking fish dishes at Clodagh McKenna’s Cookery School, including this fabulous pistachio pesto crusted sole