Seafood
Spud Sunday: Taking Up Smokies
I banish the memory of childhood smoked haddock with a brunch-worthy smoked haddock and potato hash, inspired by the legendary smokies from Eden restaurant
Spud Sunday: No Spud Is An Island
You supply the salmon and cream cheese, I’ll supply the potatoes and together we’ll have some chowder.
Spud Sunday: From Russia With Spuds
How the Russians love their potatoes, including the history of, and recipe for, Russian Salad, contributed by Katrina from Around the World in 80 Markets
Berry Berry
When is a berry not a berry? A trickier question to answer than you might think! Luckily, you don’t need to care about that to make this fresh blueberry sauce…
Spud Sunday: Spud Goes South
A weekend in Kinsale, courtesy of Kinsale Arts Week, who asked me to participate in a panel discussion about blogging. It was the perfect opportunity to sample the wares at Fishy Fishy as well as the other delights of the gourmet town…
Spud Sunday: Colour Me Purple
I am prone to getting excited by the sight of purple potatoes, whether in the raw at Pike Place Market in Seattle or in the form of causa at La Mar in San Francisco, where I was delighted to meet Ms. OysterCulture herself for lunch…
