Seafood
West Cork Story
A visit to Inchydoney Island Lodge and Spa to sample their new West Cork menu? Don’t mind if I do…
Essence Of Ireland
Presented at this year’s Oxford Symposium Banquet: Irish smoked salmon drizzled with Connemara peated single malt whiskey – a real taste of Ireland
Spud Sunday: Smoky And The Salad
What better thing to do with a present of Kinvara smoked salmon than to wrap it around a few dollops of creamy potato and egg salad
Spud Sunday: Of Hogs And Blogs
Using swag from the first official Irish food blogger event, I make some smoked trout dip and feel compelled to make oven chips to go with it.
Spud Sunday: Taking Up Smokies
I banish the memory of childhood smoked haddock with a brunch-worthy smoked haddock and potato hash, inspired by the legendary smokies from Eden restaurant
Spud Sunday: No Spud Is An Island
You supply the salmon and cream cheese, I’ll supply the potatoes and together we’ll have some chowder.
Spud Sunday: From Russia With Spuds
How the Russians love their potatoes, including the history of, and recipe for, Russian Salad, contributed by Katrina from Around the World in 80 Markets
Berry Berry
When is a berry not a berry? A trickier question to answer than you might think! Luckily, you don’t need to care about that to make this fresh blueberry sauce…
