The Daily Spud

...there's both eatin' and drinkin' in it

Category: Pulses (page 1 of 4)

Cheap As Chickpeas

“I’ll not starve.”

That was the thought that crossed my mind as I pondered some weighty financial issues.

“I could always live on chickpeas” (and, before you ask, there is an implied “and potatoes” in that sentence).

I know for a fact that the modest sum of €3.30 will buy me a hefty 2kg of dried chickpeas at The Asia Market. Allow me to illustrate just how many chickpeas that is:

The Spud And The Chickpeas

Chickpeas, lots thereof

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Spud Sunday: Christmas, Digested

Frosty Christmas Morning

Frosty Christmas Morning

Everything outside was beautifully befrosted this Christmas morning. Inside, however, Santa clearly wasn’t sure whether I had been good or not this year.

Having just about regained my appetite in time for the biggest meal of the year, a power cut early on Christmas day looked like it might put the kibosh on all attempts to cook it. Thankfully, the electricity repair man angel stepped in and saw to it that everyone in the locality had the power to fuel their feasting (not to mention their colouredy Christmas lights).

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Spud Sunday: The Way Of The Spud

Y’know, a Paddy such as I could probably make themselves quite at home in the corner of Spain that is Galicia. The landscape is really quite green, the region does a good line in celtic diddly-eye music and the local cuisine features plenty of spuds. Walking through the countryside here, you might well feel like you have been transported to somewhere that has all of the appearances of the slow-paced, rural Ireland of times past, but with warmer weather and, it has to be said, better seafood.

The borderlands of Galicia and Castile y León

The borderlands of Galicia and Castile y León

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