Boiled new potatoes may be wonderful with butter and salt, but they will positively sing with the addition of herbs like parsley, mint, chives, dill, rosemary, thyme or sage
Love Food Magazine asked for my top tips for Christmas and I sagely advised all to freeze ahead. This, however, exposed the need to defrost my own freezer (ugh), a task which resulted in this pea and mint soup – nice!
Rosemary was one of the first herbs I got to know, but for years, I only associated it with savoury uses. Lately, though, I have begun to appreciate its use in sweet dishes, like these rosemary cashews and rosemary sugar.