Ingredients

Spud Sunday: Of Cabbages And Things

So, after several years of terribly trendy kale, it seems that cabbage is the new rising star. But, food trend or no, isn’t it ok to have both?

 Tags: ,

Spud Sunday: Prince Edward Island

On feeling right at home on Prince Edward Island – where Irish roots are many, spuds and seafood are big and where there’s more to explore than just Anne of Green Gables


Spud Sunday: Five Spud Years

Marking 5 years of The Daily Spud with a trip to the Dingle Food Festival, judging at Blas na hEireann (the Irish Food Awards) and learning a lot about seaweed


Tipp Top Traas

It’s all about Tipp, with the recent Tipperary Food Producer’s dinner in Avoca Monkstown, followed by a weekend trip to Tipperary’s Glen of Aherlow and a visit to Con Traas’ wonderful apple farm

Topics: Events, Fruit, Travel

Project Po’Boy

Time for a little bit of American eating in Ireland with a po’boy party featuring fried oyster po’boys and root beer floats

Topics: Lunch, Seafood

Spud Sunday: Bloomin’ Spuds

Bloom in the Park rolls around again, this year with potato cookery demos from Raymond Moran, inspired by which I make some fish cakes with Burren Smokehouse hot smoked salmon


Spud Sunday: Fish Supper

In which I attend a fish masterclass and sample a new fish-based menu at Dublin’s Cliff Town House, and also have some chips to keep me happy


Spud Sunday: Liquid Lunch

It’s a potato, fish and tomato stew. Or a very hearty, fishy soup. Or possibly both.