A Walk On The Wild Side

Foraging – it’s not just about mushrooms, or so I was reminded after a walk in the woods at Farnham Estate in Co. Cavan with wild foods expert Mary Bulfin

Spud Sunday: Wild Spuds

A foraging trip puts me in mind of wild potatoes and how, through careful breeding, their talent for survival can be used to help their more domesticated cousins

Foraging About In The Irish Times

Published in the Irish Times no less – 6 snippets from the Spud on edibles worth foraging for

Topics: Foraging

If You Can’t Beat ‘Em, Eat ‘Em

Dandelions, they’re extremely edible, y’know – fried dandelion flowers being just one of the many possibilities.

Spud Sunday: On The Wild Side

Wild garlic pesto, it’s not just for pasta, you know. Potatoes love it too.

Grasping The Nettle

Nettles were always something to avoid in my book, but today was the day I tried my hand at cooking them instead. They’re just like spinach, my Da assured me…