The Daily Spud

...there's both eatin' and drinkin' in it

Category: Theatre

Spud Sunday: Fab City

Ah yes, it’s that rare-ish bird, the Spud Sunday that arrives on a Monday. Still, better a late spud than no spud at all, eh?

Bizarrely enough, it was a car park that I had, at first, been most excited about as I set off on my travels to Limerick.

Not just any old car park, mind, but the Potato Market Car Park (the clue to my excitement was, of course, in the name – I am nothing if not predictable in the matter of all things tuber). Established on the banks of the Shannon in Limerick around 1843, the Potato Market’s primary purpose has not, however, been as a place of trade in potatoes or any other commodity for quite some time. Though the market buildings were refurbished in the 1980s, the riverside location mainly functions as a place in which to park – though admittedly it’s somewhat picturesque as car parks go – with a series of open bays lined along the river and a footbridge leading to the Hunt Museum in the old Custom House building on the opposite bank of the Shannon. Though there was nary a spud to be seen, I think, perhaps, that I just like the fact that Limerick once had such a thing as a Potato Market, even if I can only imagine, fancifully, what it might, at one time, have been like.

Potato Market, Limerick

The Potato Market, Limerick: nowadays, the only spuds you'll find are the ones in the signage

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Circus Of The Vegetables

Temple Bar Summer Sensational

Sensational indeed.

The Temple Bar Summer Sensational, which started yesterday and runs until Sunday, is serving up a feast for the senses in and around Dublin’s Temple Bar. The festival menu, put together by the Temple Bar Cultural Trust, is bursting with drama, music, art, film, comedy, dance and, well, vegetables.

Cirque de legume chilli in mouth

Wrap your laughing gear around Cirque de Légume

Yesterday evening, as part of the festival, Cirque de Légume dished up what was by far the most creative and entertaining vegetable medley I have ever seen. Here’s the recipe.

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