On why there are a great many more – and better – ways to describe a potato than simply as the humble spud
A perfect weekend was had at the Ballymaloe Literary Festival of Food and Wine, with world class speakers providing plenty of food for thought and a desire to do it all again.
Potatoes, it seems, are an entirely worthy subject for poetry and kimchi, it turns out, is an entirely worthy accompaniment to chips. Could these things be related?
In response to the Eating Your Words challenge, I present simply C, for Celery, along with some interesting celery facts.