The sixth anniversary of The Daily Spud plus National Potato Day, all rolled into one weekend – from a spud point of view, it doesn’t get much better than this
The making of a world-record-sized potato pancake: Chefs Sham Hanifa & Pádraic Óg Gallagher go extra large with Leitrim boxty in Carrick on Shannon
Have been much distracted of late, with a new kitchen in the making and a flurry of upcoming food events, including Ballymaloe LitFest and a trip to Prince Edward Island, potato capital of Canada
There was mash & more on the menu as Comber-based Mash Direct celebrated their 10th anniversary, proving mashed potato to be as solid a business foundation as any
Lunch with Neven Maguire & with the Aviva Stadium as a backdrop – that’s what’s on the menu as foodservice specialists Compass Group Ireland announce a partnership with the people’s chef
It’s that Organic Centre Potato Day time of year again and in a week, too, that saw a well deserved Irish Food Writers’ Guild award for Dave Langford and Dermot Carey and their heritage potato collection
So the Great British Spud Off is on the lookout for Irish entries – they want to know who can grow most from a single spud. Plus expect seeds & spud heads aplenty at the Organic Centre Potato Day in Leitrim this weekend.
On recent media coverage of falling spud consumption following last week’s National Potato Conference and a recipe for a less than traditional way to serve potatoes, with a black bean and tomato sauce