Events
Essence Of Ireland
Presented at this year’s Oxford Symposium Banquet: Irish smoked salmon drizzled with Connemara peated single malt whiskey – a real taste of Ireland
Circus Of The Vegetables
Cirque de Légume perform as part of the Temple Bar Summer Sensational – a more creative use of vegetables I have not seen!
Tea’s Up
A lovely evening was had at the first Dublin Tea Up: lots of tea, lots of chat and an excuse to make some lemon cake with redcurrants
All In Good Taste
Taste of Dublin 2010 – there was granola, there was bubbly, there was Catherine Fulvio and there was much else besides
Spud Sunday: Of Hummus, Fries And Food Bloggers
Herewith a recipe for hummus made with sprouted chickpeas, as inspired by Food Blogger Connect 2010 and the discovery that is hummus plus french fries
A Time To Bloom
If it was real Irish food and drink you were after, then Bloom in the Park was the place to be, with boxty to be made, poitín to be drunk and much else besides
Happy Tummy, Happy Heart
In support of the Irish Heart Foundation’s Happy Heart campaign, launched recently at Saba, I give you some Thai Hot and Sour Soup
Putting The Ham In Sandwich
A ham sandwich from Denny – an Irish tradition between two slices of bread. This year’s Bloom in the Park festival is just one of the many places to enjoy same.
