Soup
Spud Sunday: Matters Of Import
I will probably never be a true locavore. Wine and spices (used here in an African potato stew) are just two of the non-local items I would rather not be without.
Spud Sunday: Soup For Thought
A hearty bowl of curried potato and cauliflower soup, inspired by Gorta’s SoupForLife campaign.
We Have Ways Of Making You Eat
Francesco Mazzei designs some new pizza, pasta and salad items for Milano’s and I get to have a taste. In the end, though, the current cold weather inclines me more towards my own minestrone soup.
Spud Sunday: No Spud Is An Island
You supply the salmon and cream cheese, I’ll supply the potatoes and together we’ll have some chowder.
The Mighty Borscht
Ah, borscht, the mighty Eastern soup of beetroot, cabbage, potatoes and more. It’s just the thing when the temperatures are subzero outside.
Spud Sunday: Christmas, Digested
And so another Christmas is eaten, though this recipe for potato and lentil soup was needed to get me through the pre-Christmas dodgy stomach phase.
Frosty The Freezer
Love Food Magazine asked for my top tips for Christmas and I sagely advised all to freeze ahead. This, however, exposed the need to defrost my own freezer (ugh), a task which resulted in this pea and mint soup – nice!
Spud Sunday: Soup in Season
Bord Bia were kind enough to send me a basket bulging with seasonal vegetables. The first thing on my agenda thereafter was this potato and leek soup…
