Salad
Spud Sunday: From Russia With Spuds
How the Russians love their potatoes, including the history of, and recipe for, Russian Salad, contributed by Katrina from Around the World in 80 Markets
Spud Sunday: Potato Salad On My Mind
It was well past time for me to post about potato salad – this one, inspired by a trip to Russia, is Georgian-style, with ground walnuts and no mayonnaise…
Spud And The Beanstalk
My tangled French beans inspire an alternative interpretation of the Jack and the Beanstalk story, as well as the cooking of some French beans with sesame seeds, my favourite way to eat them.
Salads Are Go
The Temple Bar Midsummer Festival is on the way and I have some cider vinegar and such to give away. If you win, you could use it to make this salad with black-eyed beans and corn…
Out Of Tuna?
I was instantly smitten by the idea of a mock tuna salad made with chickpeas mashed in mayonnaise. I had to try it out and I think it may just become one of my favourite things to eat.
