Spud Sunday: Darling Spuds Of May

The first new potatoes of the year lead me to the first potato salad of the summer, dressed with mint, lemon and garlic, among other things

Spud Sunday: Meet The Peppers

Roasted potatoes with a bit of middle eastern flavour, adapted from Yotam Ottolenghi’s recipe for batata harra

Food Al Fresco

Time to give my regular picnic fare a Lebanese makeover, in the form of roasted chickpeas with sumac and allspice and a Middle Eastern chickpea salad

Dishing It Up For Ireland

A new national dish for Ireland? That’s what they’re looking for at the Só Sligo Food Festival. Wonder would my Irish coleslaw recipe stand a chance?

Spud Sunday: Smoky And The Salad

What better thing to do with a present of Kinvara smoked salmon than to wrap it around a few dollops of creamy potato and egg salad

Spud Sunday: New Spuds On The Block

The first new potatoes of the season have been dug and a new potato salad recipe is on the menu, this one packed with feta cheese, roasted garlic, lemon and mint

Spud Sunday: From Russia With Spuds

How the Russians love their potatoes, including the history of, and recipe for, Russian Salad, contributed by Katrina from Around the World in 80 Markets

Spud Sunday: Potato Salad On My Mind

It was well past time for me to post about potato salad – this one, inspired by a trip to Russia, is Georgian-style, with ground walnuts and no mayonnaise…