Salad
Spud Sunday: Meet The Peppers
Roasted potatoes with a bit of middle eastern flavour, adapted from Yotam Ottolenghi’s recipe for batata harra
Food Al Fresco
Time to give my regular picnic fare a Lebanese makeover, in the form of roasted chickpeas with sumac and allspice and a Middle Eastern chickpea salad
Dishing It Up For Ireland
A new national dish for Ireland? That’s what they’re looking for at the Só Sligo Food Festival. Wonder would my Irish coleslaw recipe stand a chance?
Spud Sunday: Smoky And The Salad
What better thing to do with a present of Kinvara smoked salmon than to wrap it around a few dollops of creamy potato and egg salad
Spud Sunday: New Spuds On The Block
The first new potatoes of the season have been dug and a new potato salad recipe is on the menu, this one packed with feta cheese, roasted garlic, lemon and mint
Spud Sunday: From Russia With Spuds
How the Russians love their potatoes, including the history of, and recipe for, Russian Salad, contributed by Katrina from Around the World in 80 Markets
Spud Sunday: Potato Salad On My Mind
It was well past time for me to post about potato salad – this one, inspired by a trip to Russia, is Georgian-style, with ground walnuts and no mayonnaise…
Spud And The Beanstalk
My tangled French beans inspire an alternative interpretation of the Jack and the Beanstalk story, as well as the cooking of some French beans with sesame seeds, my favourite way to eat them.
