The Daily Spud

...there's both eatin' and drinkin' in it

Category: Preserves (page 3 of 5)

Green With Tomatoes

Let’s face it, I am a bad tomato farmer.

I don’t know why that should be – I mean, tomatoes and potatoes are family. Be that as it may, the tomato branch of the clan comes in for the poor relation treatment in my garden. I never pinch out the tomatoey side shoots as they develop, even though I know I should. As a result, my tomato plants invariably end up an unruly mess, largely neglected and, because I grow them out of doors in an Irish summer, the harvest is, at best, decidedly green in colour.

Green Tomatoes

Spud's green tomatoes

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Red And Berried

Redcurrants

Currants, of the red variety

Get a load of those redcurrant berries.

You wouldn’t think it, but beneath those shiny exteriors lurks a tale of survival against the odds.

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Onion Relish. Sweet.

Extract from Daily Spud's latest rate-my-garden report card:
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Potatoes: Disappointing, could do better
Onions: Excellent showing, keep up the good work
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It’s not that I want to take sides or anything, but my onions are putting in the kind of show that would make a parent proud, while those low-yield spuds seem to be hanging out with the slackers at the back of the class. Those spuds will be made to stay late and work extra hard, I can assure you, but that’s a post for another day. Today, it’s all about the red winter onions, which have been doing their slow, steady growing thing for about 9 months now and are finally at the kitchen-ready stage.

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