Preserves
Farewell Sweet Rhubarb
It’s past rhubarb season but I still have some of this spicy, sweet rhubarb chutney left. Not unlike a sweeter version of Branston pickle, and good with strong cheeses, it’ll be missed when it’s gone.
Topics: Condiments, Dairy-free, Garden, Gluten-free, Preserves, Recipes, Vegan, Vegetables, Vegetarian
The Jellies That Weren’t
I was on a mission to make apple jellies. The mission, however, did not succeed, as the jellies refused to set. All was not lost, though. I re-branded the result as apple butter and enjoyed it on toast.
Topics: Confectionary, Fruit, Mishaps, Preserves
Tags: apple, apple butter, jellies
An Apology to my Pressure Cooker
I must apologize to my pressure cooker. It is not an implement designed for jam-making and has barely recovered from a rather batched attempt at rhubarb jam.
Munchy Crunchy Lunchy
I am a absolute sucker for cheese and pickle and this courgette and onion pickle is one of my favourites…
Topics: Dairy-free, Gluten-free, Lunch, Preserves, Recipes, Vegan, Vegetarian
Tags: courgette, crackers, Elizabeth Lambert Ortiz, onion, pickle
Not OK Computer
When computers let you down, get into the kitchen and make some chutney instead!
