Spud Sunday: The Why Of Cookbooks

In which I give a recipe for potato, cheese & mushroom pie from the new Pieminister cookbook a whirl, but not without making a few changes and having a few things to say on the subject of cookbooks first

Spud Sunday: Waste Watching

The Four Pounds of Cheese Project has not only inspired me to look anew at my food waste but also lead to this savoury pie filled with cheese & cauliflower and with a potato & onion crust. That’s what I’d call a result.

Spud Sunday: Trendy As Pie

Those in the know predict that both potatoes & pie will be big this year. This creamy potato pie has got you covered on both counts.

Fishful Thinking

A delightful lunch at Bentley’s was the inspiration for this fish pie recipe, filled with salmon, smoked haddock, leeks and (of course) potatoes.

Spud Sunday: Stinky Spud

So I off I went to London for Food Blogger Connect – ’twas an afternoon filled with food bloggers, fun, Lebanese food and garlic. It also provided the inspiration for a very tasty Lebanese potato pie…

Spud Sunday: A Chilean Tale

It was Chile all the way at the Santa Rita Wines Local Heroes launch. What more appropriate thing could I do afterward than to make some Chilean-insired potato-filled empanadas.

Spud Sunday: Pressure Cooking

When Bord Bia announced a new season potato recipe competition, I was more than pleased with my entry of potato, cheese and onion mini-pies. And so, apparently, were they…

Spud Sunday: Curious Spuds

I was both excited and delighted to team up with the folks from Curious Wines in a French potato and wine matching challenge. I gave them potato quiche, they gave me red and white to try…