Pie
Spud Sunday: Stinky Spud
So I off I went to London for Food Blogger Connect – ’twas an afternoon filled with food bloggers, fun, Lebanese food and garlic. It also provided the inspiration for a very tasty Lebanese potato pie…
Spud Sunday: A Chilean Tale
It was Chile all the way at the Santa Rita Wines Local Heroes launch. What more appropriate thing could I do afterward than to make some Chilean-insired potato-filled empanadas.
Spud Sunday: Pressure Cooking
When Bord Bia announced a new season potato recipe competition, I clearly had to enter. I was more than pleased with the resulting potato, cheese and onion mini-pies and so, apparently, were they…
Spud Sunday: Curious Spuds
I was both excited and delighted to team up with the folks from Curious Wines in a French potato and wine matching challenge. I gave them potato quiche, they gave me red and white to try…
