Eats
Spud Sunday: Meet The Peppers
Roasted potatoes with a bit of middle eastern flavour, adapted from Yotam Ottolenghi’s recipe for batata harra
Spud Sunday: Those Other Potatoes
Sweet potatoes finally get a look in on The Daily Spud, thanks to a lime-seasoned potato and sweet potato mash, as spotted in Catherine Fulvio’s new book, Catherine’s Family Kitchen
Louth Is My Oyster
From the Carlingford Oyster Festival to the Eastern Seaboard Bar & Grill and Brown Hound Bakery in Drogheda, it was a fine day of eating and drinking in Louth
Spud Sunday: Mixing It Up
Having received a shiny new stand mixer from the lovely Fairy Hobmother, there was nothing else for it but to make some of this yeasty potato-tomato bread
Spud Sunday: Waste Watching
The Four Pounds of Cheese Project has not only inspired me to look anew at my food waste but also lead to this savoury pie filled with cheese & cauliflower and with a potato & onion crust. That’s what I’d call a result.
Spud Sunday: Chive Talkin’
Potatoes baked with sour cream and chives – it may sound like a familiar combination, but not when they come in the form of cookies.
The Pickle Of The Crop
These slightly sweet pickled redcurrants are one way of making the short redcurrant season’s bounty last the year ’round
Spud Sunday: Rhubarb & Spuds
Rhubarb, so often cast in the dessert role, shows its savoury side here in a rhubarb and potato gratin, based on an old Polish recipe for rhubarb and potatoes
