It certainly looks like hummus, though made with split peas, onions and (among other things) vegemite, it’s not quite the hummus you might expect.
Herewith a recipe for hummus made with sprouted chickpeas, as inspired by Food Blogger Connect 2010 and the discovery that is hummus plus french fries
Using swag from the first official Irish food blogger event, I make some smoked trout dip and feel compelled to make oven chips to go with it.
The unexpected discovery of some romanesco cauliflower in the garden lead to the also very pleasant discovery of this recipe for Skordalia, a Greek potato and almond dip with a healthy garlic kick…
Muhammara, a middle eastern dip involving roasted red peppers and one of those utterly addictive dishes that screams make me now…
I love hummus for the food that it is, and I love my pressure cooker, for the speed with which it allows me to cook dried chickpeas and thence turn them into one of my favourite snack foods.