Improper butter, a new range of Irish flavoured butters, just the thing to add a bit of punch to your spuds
By now it’s a fixture in the potato calendar, the annual Daily Spud Christmas roastie round-up – I also had a few words to say in today’s Sunday Times on the subject of Irish cheese
Given that I’m not in Greece and have no sheep’s milk, I can’t claim to have made real feta cheese, but I have made something very feta-like…
A weekend at The Organic Centre in Co. Leitrim learning how to make both hard and soft cheeses (like quark & many more), was a weekend very well spent
How’s about an Irish cheese plate for Paddy’s Day? Or some raclette, using St. Gall cheese from Fermoy? All as inspired by a recent Slow Food Ireland raw milk cheese tasting.
You supply the salmon and cream cheese, I’ll supply the potatoes and together we’ll have some chowder.
The launch of Kevin Dundon’s partnership with Philadelphia cream cheese was the inspiration for a spot of cream cheese mash.
My pursuit of the potato shake formula continues. Versions have been tried with mango and banana and declared good, even by the skeptics in the house, of which there are many…