Condiments
Tilling For Oil
A visit to the Boyne Valley to see the production of John Rogers’ Newgrange Gold rapeseed and camelina oils is crowned by lunch showcasing the oils as devised by Jeni Glasgow and Reuven Diaz of Drogheda’s Eastern Seaboard
Once Upon A Mustard
Need mustard? Have mustard seeds? This spicy homemade beer mustard recipe might just interest you then…
Last Of The Summer Rhubarb
Ketchup, it’s not just for tomatoes, you know. This recipe for rhubarb ketchup is a case in point.
Spud Sunday: On The Wild Side
Wild garlic pesto, it’s not just for pasta, you know. Potatoes love it too.
I Can Has Thanksgiving?
In which I make an application to borrow the Thanksgiving holiday – I’ll even make the cranberry sauce…
Spud Sunday: In Defence Of Salt
Perhaps there is such a thing as too much salt, but, on the other hand there’s no need to cut it out altogether. These salt-baked baby potatoes are a fine way to make use of a lot of salt.
Green With Tomatoes
My tomatoes never ripen very much. Not that it really matters, because they’re still good for a batch of green tomato chutney.
Berry Berry
When is a berry not a berry? A trickier question to answer than you might think! Luckily, you don’t need to care about that to make this fresh blueberry sauce…
