Chocolate chips, peanut butter and potato crisps, all in one cookie – hard to resist, as, too, were the visual charms of Pinterest
Introducing winter buttermilk, made by fermenting flour with cooked & raw potatoes, and used in times past in Ireland as a substitute for buttermilk when making soda bread, that most iconic of Irish foods
Last week’s episode of Bia Dúchais spoke of potatoes that smile easily – this potato-based lemon & poppy seed cake should make you smile easily too
Mixing it up, spud-wise, with potato pinwheels, featuring mashed potato, goats cheese, toasted hazelnuts and spinach, rolled in puff pastry, sliced, baked and, quickly thereafter, eaten.
Old and new Irish recipes abound, with the Goodall’s Modern Irish Cookbook & the ICA cookbook both newly launched. Amongst the recipes included are these ICA-inspired potato scones, firmly in the traditional Irish camp.
Herewith a chocolate potato cake recipe inspired by this year’s Taste of West Cork food festival and its evening of potato discussion, food and drama at Liss Ard Estate
This potato and rosemary flowerpot bread was just one of the many results of a day spent kneading, rolling, shaping and baking at the wonderful Firehouse Bakery and Bread School on Heir Island in West Cork
Butter cookies, a recipe made with Kerrygold Irish butter and inspired by the Danish butter cookies of Christmas past