Eats
Killer Cheeses
How’s about an Irish cheese plate for Paddy’s Day? Or some raclette, using St. Gall cheese from Fermoy? All as inspired by a recent Slow Food Ireland raw milk cheese tasting.
We Have Ways Of Making You Eat
Francesco Mazzei designs some new pizza, pasta and salad items for Milano’s and I get to have a taste. In the end, though, the current cold weather inclines me more towards my own minestrone soup.
Don’t Cry For Me
Herewith announcing a call for participation in the first Paddy’s Day Food Parade. The opening number will be some traditional Irish champ – a milky mash with spring onions and melting butter.
Whiskey Business, Part II
Lemony apple pudding with a buttery, creamy whiskey sauce – dessert as inspired by that ultimate winter warmer-upper, the Irish hot whiskey.
Spud Sunday: No Spud Is An Island
You supply the salmon and cream cheese, I’ll supply the potatoes and together we’ll have some chowder.
That’s The Way I Breakfast Roll
A very meaty delivery from Denny gets me thinking about the classic Irish breakfast roll and the making of a somewhat less meat-laden version of same.
Spud Sunday: Chef du Cream Cheese
The launch of Kevin Dundon’s partnership with Philadelphia cream cheese was the inspiration for a spot of cream cheese mash.
Spud Sunday: Bread For Thought
Potato upside-down bread made with soda bread dough, reminiscent of a deep-dish potato pizza or a potato focaccia but, then, not quite like either…
