WJ Kavanagh’s on Dorset St. opens its doors and I couldn’t be happier, food-wise or drinks-wise, about my new Dublin local.
Potatoes cooked with leeks and white wine – just the thing to give January a little boost
Mini port trifles, featuring a thyme-infused port reduction – this month’s contribution to the five star makeover series, on the theme of cooking with wine
Taking the WSET Intermediate wine course had everything to do with enjoyment of wine and not so much to do with spitting
Nothing like a bit of on-the-job wine tasting, as another New Zealand wine fair comes and goes
Taste of Dublin 2010 – there was granola, there was bubbly, there was Catherine Fulvio and there was much else besides
I will probably never be a true locavore. Wine and spices (used here in an African potato stew) are just two of the non-local items I would rather not be without.
Lunch with Cloudy Bay viticulturalist Sioban Harnett at Restaurant Patrick Guilbaud – an entertaining and informative affair