Wine
All In Good Taste
Taste of Dublin 2010 – there was granola, there was bubbly, there was Catherine Fulvio and there was much else besides
Spud Sunday: Matters Of Import
I will probably never be a true locavore. Wine and spices (used here in an African potato stew) are just two of the non-local items I would rather not be without.
Veni Vidi Viticulture
Lunch with Cloudy Bay viticulturalist Sioban Harnett at Restaurant Patrick Guilbaud – an entertaining and informative affair
Michelin Stars In My Eyes
‘Tis far from dining at Restaurant Patrick Guilbaud and supping on Ruinart champagne I was reared – that’s not to say that I don’t enjoy both, given half the chance
A Win-Wine Situation
My entry for this year’s Eating Your Words Challenge is all about eggs. It’s also about Easter goodies to give away, courtesy of Yellow Tail wines.
Don’t Cry For Me
Herewith announcing a call for participation in the first Paddy’s Day Food Parade. The opening number will be some traditional Irish champ – a milky mash with spring onions and melting butter.
Just Call Me Jammy
I survive another mammoth wine session at Gilbey’s 2nd Annual Portfolio tasting and find out that there is yet more wine (and travel) in my future.
Fave New World
The world of New Zealand wine awaited me at not one but two tastings – they’re not just about sauvignon blanc, it seems…
