Flavoured miniatures from Absolut vodka? Don’t mind if I do. It’s all in the name of the Dublin Fringe Festival, to which I raise my tipple-filled glass.
The Cucumburt – a cocktail with cucumber, yoghurt, ginger, mint and coriander, plus a splash of gin and tonic. My way of meeting the Thirsty Thursday Challenge.
My review of 2009 at The Daily Spud – there was food, there was drink, there were awards and, of course, there were lots of potatoes!
A real pleasure to learn the ways of a classic dry martini and be introduced to the delightful grapefruit julep at a Finlandia vodka cocktail masterclass with the Soul Shakers
A Hennessy cognac tasting and cocktail masterclass – featuring the Hennessy Miami – gosh it’s a tough life I lead!