Cookbooks
Surely You Zest!
My adventures at the launch of the Zest! cookbook, where I do my best to avoid interviewing Kevin Dundon…
So Many Cookbooks, So Little Time
Of course I will never cook everything that is found between the covers of my cookbooks, but I’m glad that I finally got ’round to trying Delia Smith’s Chickpea, Chili and Coriander Cakes, a recipe that was bookmarked for a while now…
Topics: Cookbooks, Dairy-free, Dinner, Gluten-free, Recipes, Vegetarian
Tags: Atul Kochhar, chickpeas, chili, Das Sreedharan, delia smith, indian, Madhur Jaffrey, polenta, yoghurt
