In which I review this year’s crop of Irish-published cookbooks, w/ books on beef, salmon and seaweed; books by bloggers; books by chefs; from instructional cookery school tomes to coffee table collections and most things in between;
Presenting recipes for red hot roasties & burnt tomato and chilli jam from The Jewelled Kitchen by Bethany Kehdy, her Middle Eastern cookbook launched this weekend at the London Food Blogger Connect conference
It’s St. Patrick’s Day, so you want green & you want spuds, right? In that case, meet spudakopita – an Irish take on the Greek classic of spanakopita, with spinach, potatoes and some surprisingly Irish feta-style cheese.
Old and new Irish recipes abound, with the Goodall’s Modern Irish Cookbook & the ICA cookbook both newly launched. Amongst the recipes included are these ICA-inspired potato scones, firmly in the traditional Irish camp.
My bookshelf overfloweth, with new titles from Catherine Fulvio, Sophie Morris and Domini Kemp, which have, among other things, inspired this cheese-filled potato and broccoli bake
A little Spud Sunday serving of crispy potato skins, inspired by Sheila Kiely’s new book, Gimme The Recipe
In which I give a recipe for potato, cheese & mushroom pie from the new Pieminister cookbook a whirl, but not without making a few changes and having a few things to say on the subject of cookbooks first
I’m celebrating my third blog birthday with three recipes appearing in the newly published book, Farmhouse Cheeses of Ireland