Me: G’wan, make me something to eat.
You: Er, such as?
Me: Anything you like. Give it your best shot.
Me: Yeah. Have you got a favourite killer dish?
You: Maybe, well, yeah, I guess I do.
Me: Well make me that then.
You: (looking skeptical) Umm, ok…
Me: Oh and take a picture.
You: A picture?
Me: Yeah, of you with the food.
You: Ah, g’way outta that.
Me: And put the words Cully & Sully somewhere in the picture.
You: Huh? (thinking this had better be good)
Me: …it could be worth €12,000.
You: Jaysus, where’s me camera?!! (and off you run…)
So here goes round 2 of Project Food Blog
. Needless to say, I’m hugely grateful for the round 1 votes that got me here. Voting for this round will happen between September 27th and 30th – here’s the handy voting link
“But I’m not a paper-thin dough kind of girl…”, I protested.
Not that anybody was listening. I was just having one of those internal wrangles with my blog-self.
Still. There it was in 140 characters. A request from Imen for lefse.
Of course I knew about lefse – the Norwegian potato flatbread – though I’d never eaten it. No great surprise there, given that I’d never been to either Norway or Minnesota, the two places it seemed you were most likely to find it. And I really did want to make lefse – it had been on my list for a long time. Long before Imen had asked.
So, I sprang an entry for Project Food Blog on you yesterday. My first.
To be honest, I feel like I sprang it on myself, too.
Anyhoo, there’s open voting on the challenge entries from now until Thursday 23rd and you (yes you) can go and vote for my challenge entry here (and, believe me, I would be honoured should you feel so inclined). You can also take a peek at my Contestant Profile where you get to see what I look like – when I don’t look like a potato, I mean…
Sure looks aren't everything...