Chefs
The Good, The Bad, And The Perishable
The Stop Food Waste campaign launches with demos from Rachel Allen, Kevin Thornton & Donal Skehan, and provides the inspiration for a quickly made Asian noodle soup and much else to chew on besides.
Spud Sunday: Michelin Spice
A day learning the ways of Indian cooking from Atul Kochhar is a day well spent. The result on the potatoes front was this recipe for Bombay Aloo.
Fishful Thinking
A delightful lunch at Bentley’s was the inspiration for this fish pie recipe, filled with salmon, smoked haddock, leeks and (of course) potatoes.
Spud Sunday: The Irish-Italian Job
Italian cooking may be more about tomatoes than potatoes, but Catherine Fulvio’s new book – Catherine’s Italian Kitchen – does have some Irish-Italian ideas for combining the two. Her potato and tomato bake is a case in point.
West Cork Story
A visit to Inchydoney Island Lodge and Spa to sample their new West Cork menu? Don’t mind if I do…
Essence Of Ireland
Presented at this year’s Oxford Symposium Banquet: Irish smoked salmon drizzled with Connemara peated single malt whiskey – a real taste of Ireland
All In Good Taste
Taste of Dublin 2010 – there was granola, there was bubbly, there was Catherine Fulvio and there was much else besides
Waiting For Rhubarb
I finally get to try out a recipe involving rhubarb and beetroot tweeted to me by Michelin-starred chef Martijn Kajuiter – let me tell you, it was worth the wait.
