Chefs
We Have Ways Of Making You Eat
Francesco Mazzei designs some new pizza, pasta and salad items for Milano’s and I get to have a taste. In the end, though, the current cold weather inclines me more towards my own minestrone soup.
Spud Sunday: Chef du Cream Cheese
The launch of Kevin Dundon’s partnership with Philadelphia cream cheese was the inspiration for a spot of cream cheese mash.
Let There Be Chocolate And Giveaways
In anticipation of the upcoming Temple Bar Chocolate Festival, I have copies of Willie Harcourt Cooze’s Chocolate Factory Cookbook to give away and a recipe for a decadent chocolate biscuit cake. Bring it on.
Surely You Zest!
My adventures at the launch of the Zest! cookbook, where I do my best to avoid interviewing Kevin Dundon…
Bally-ma-Rachel
A most enjoyable few days at the Ballymaloe cookery school, learning a few things about baking with Rachel Allen…
A Taste Of Darina
The low-down on my visit to this year’s Taste of Dublin – the highlight being the chance for a quick cookery lesson with Ballymaloe’s Darina Allen.
