Chefs
West Cork Story
A visit to Inchydoney Island Lodge and Spa to sample their new West Cork menu? Don’t mind if I do…
Essence Of Ireland
Presented at this year’s Oxford Symposium Banquet: Irish smoked salmon drizzled with Connemara peated single malt whiskey – a real taste of Ireland
All In Good Taste
Taste of Dublin 2010 – there was granola, there was bubbly, there was Catherine Fulvio and there was much else besides
Waiting For Rhubarb
I finally get to try out a recipe involving rhubarb and beetroot tweeted to me by Michelin-starred chef Martijn Kajuiter – let me tell you, it was worth the wait.
We Have Ways Of Making You Eat
Francesco Mazzei designs some new pizza, pasta and salad items for Milano’s and I get to have a taste. In the end, though, the current cold weather inclines me more towards my own minestrone soup.
Spud Sunday: Chef du Cream Cheese
The launch of Kevin Dundon’s partnership with Philadelphia cream cheese was the inspiration for a spot of cream cheese mash.
Let There Be Chocolate And Giveaways
In anticipation of the upcoming Temple Bar Chocolate Festival, I have copies of Willie Harcourt Cooze’s Chocolate Factory Cookbook to give away and a recipe for a decadent chocolate biscuit cake. Bring it on.
Surely You Zest!
My adventures at the launch of the Zest! cookbook, where I do my best to avoid interviewing Kevin Dundon…
