Awards
Spud Sunday: It’s A Cover-Up
Update on the state of my potato plants, which have started to poke their leaves above the parapet (but not for long, mind…)
Spud Sunday: The (Almost) Über Tuber
I felt all European after being the runner-up at the Euro Blog awards. To celebrate, I made potato flammekueche, a speciality from Alsace and, yes, kind of like a thin crust pizza.
The Apple Of My Dreams
A travel theme for Sugar High Fridays actually inspired me to make an apple crumble, something that was really very close to home…
You Say Compôte, I Say Stewed
You may call it compôte, I call it stewed fruit – lovely orangey stewed rhubarb in this case. The names conjure up very different mental images, though, in the end, they do all taste the same.
Spud Sunday: Of Potatoes And Potato Eaters
A little acknowledgement of some fellow blogger is due and also provides the occasion for bringing to you 10 facts about potatoes that you may not have known.
Spud Sunday: Au Gratin, Au Guinness
From the minute I saw the recipe, I was intrigued by Richard Olney’s potato gratin with beer and just had to try it with Guinness. I wasn’t sorry, nor will you be…
The Fairytale of Cork
Cinderella went to the Blog Awards Ball and won!
Shortlisted And Sweet
Woo! Shortlisted for the food and drinks category at the Irish Blog Awards. Pleased I am, very pleased.
