Author Archive
Spud Sunday: Save Our Spud
The Irish Times goes large on potatoes for St. Patrick’s Day – with my opinions included. I also include a nod to the national holiday with these green and herby baked potatoes.
Spud Sunday: Potato Day Rides Again
It’s March, that must mean it’s time for another Potato Day at the Organic Centre in Leitrim, where I talk about the popularity of spuds and John Brennan voices the concerns of ‘No To GM’ regarding proposed GM potato trials
Spud Sunday: GM Spuds
A few thoughts on hearing that Teagasc have applied for a license to do field trials of genetically modified potatoes in Ireland
Have Opinions, Will Eat
It’s all about the food at the new-ish Avoca food market and Salt Café in Monkstown – I could say the same about being a Bridgestone Guides editor…
Spud Sunday: National Spuds
The National Potato Conference came to town and I made sure I was there
Spud Sunday: The Inconvenient Spud
Who says potatoes can’t be a convenient choice for dinner? These baby potatoes with spinach and Cashel Blue cheese are that, surely.
Tomorrow’s Food Today
From the Edible exhibition at Dublin’s Science gallery to the upcoming Brancott Estate Curious Feast for the Senses event, there’s lots to interest the inquisitive eater in Dublin these days
On The Trail Of Fabulous Food
The Dublin Tasting Trail, as run by Fabulous Food Trails, turns out to be a very pleasant (and filling) way to spend a Saturday morning in the city
