Archive for February, 2013
Spud Sunday: A Farmer And A Gentleman
Slices of potato and celeriac stand side by side, baked and sprinkled with Glebe Brethan, one of the finest of Irish cheeses, and whose maker, the late David Tiernan, was one of the finest of men
Topics: Dinner, Potato Recipes, Side Dishes, Spud Sundays, Vegetarian
Spud Sunday: Not So Humble Spuds
Can potato crisps be gourmet food? Bill and Mick’s crisps may be labelled as gourmet but what does that mean anyway?
Topics: Spud Sundays
Tags: Bill & Mick's Crisps, crisps, gourmet
Spud Sunday: Rose-Tinted Spuds
Mixing it up, spud-wise, with potato pinwheels, featuring mashed potato, goats cheese, toasted hazelnuts and spinach, rolled in puff pastry, sliced, baked and, quickly thereafter, eaten.
Topics: Baked Goods, Potato Recipes, Snacks, Spud Sundays, Vegetarian
Tags: goats cheese, hazelnuts, MFK FIsher, potatoes, puff pastry, spinach
Spud Sunday: A Bake Is Born
Introducing potato and aubergine (or eggplant, if you will) baked in a coconut milk and tomato sauce – it’s a kind of Thai-style curry in baked form
Topics: Dairy-free, Dinner, Gluten-free, Potato Recipes, Spud Sundays, Vegan, Vegetarian
Tags: aubergine, coconut milk, potatoes, thai
