Archive for September, 2012
Spud Sunday: Irish Food Guide
Marking four years of the Daily Spud and a 10th edition of John & Sally McKennas’ Irish Food Guide, of which yours truly is very proud to be a contributing editor
Tilling For Oil
A visit to the Boyne Valley to see the production of John Rogers’ Newgrange Gold rapeseed and camelina oils is crowned by lunch showcasing the oils as devised by Jeni Glasgow and Reuven Diaz of Drogheda’s Eastern Seaboard
Spud Sunday: Sassy And Serious
Herewith a chocolate potato cake recipe inspired by this year’s Taste of West Cork food festival and its evening of potato discussion, food and drama at Liss Ard Estate
Spud Sunday: Vive La Bread Revolution
This potato and rosemary flowerpot bread was just one of the many results of a day spent kneading, rolling, shaping and baking at the wonderful Firehouse Bakery and Bread School on Heir Island in West Cork
Spud Sunday: Gone Bakin’
This weekend has given me a real taste of West Cork, with mackerel fishing, bread making and the prospect of potatoes to come
Spud Sunday: Picnic Spuds
The Electric Picnic Food Awards 2012, where I get to be a judge and meet some Crisps with a Conscience
