Don’t forget, there’s still time (if you’re reading this on Sunday 26th, that is) to add your name to the hat for some spuddy goodies from Keogh’s. Pop over here, leave a comment and come right back now, y’hear?
Flying the spud flag
So that’s it folks, another National Potato Day over.
It may seem a small thing but, when I started this blog almost four years ago, no such day existed. Then, in what was truly an inspired marketing move, spud-farmers-turned-crisp-manufacturers Keogh’s got the ball rolling last year with the inaugural potato shindig, and while they are still the main movers behind National Potato Day, it’s an event that, to me, has clear potential to grow in years to come (but, there again, I would say that).
I need some of these for my next party...
…or rather, these spuds are for one of you.
Yes, hang around here long enough and you’re likely to be the proud recipient of something spud-like, in this case a hamper of goodies – including a selection of crisps and easy-cook potato family packs – from those spud innovators, Keogh’s, whose second National Potato Day – this coming Saturday, August 25th – is nigh upon us.
The full extent of the festivities for the event will be revealed in the coming days and though – lucky girl that I am – I have been privy to a sneak preview of same, I have also been sworn to official secrecy on the matter. Suffice to say, however, that there will be no shortage of splendiferous spuddery on the day. In the meantime, while you attempt to keep the inevitable excitement at bay, there are a number of things you can do:
(1) Add a comment below sometime before midnight (GMT) next Sunday, August 26th, if you’d like your name in the hat for the spuddy hamper pictured above and if you are the proud possessor of an address in the Republic of Ireland to which it can be sent. I’ll pick a winner and notify the happy recipient on Monday August 27th and the spuds and crisps and I-love-spuds paraphernalia will be on their way.
(2) Pop over to Keogh’s and sign their petition to make the spud the official national vegetable of Ireland.
(3) To be in with a chance of other goodies, check out potato.ie and enter their National Potato Day quiz – with the rather fabulous prize of a short break for two in Catherine Fulvio’s Ballyknocken House and Cookery School, which includes one night’s accommodation with breakfast, a four course dinner (with spuds I hope!) plus pre-dinner drink as well as places on a half-day weekend cookery class. Wouldn’t mind winning that little lot myself!
Update 7/9/12: Congratulations to spud fan Aoife O’Regan, who fought off stiff competition in the selection of a number from random.org to nab the Keogh’s hamper, the edible contents of which I am sure have been well eaten by now!
A torch under his pillow and a copy of J. R. R. Tolkien’s The Hobbit beside his bed. As I glanced around my 11 year old nephew John’s room, it was nice to see that, even in the X-box era, some things about childhood hadn’t changed
What hadn’t changed either was the fact that I had spent this past week glued to Olympic boxing coverage, just as I would have done when I was around John’s age. Not that I am a fan of boxing, but it is by far and away Ireland’s best Olympic sport and, no matter what the sport (or what my age), come the Olympics, I, like so many others, get drawn inexorably into the anguish and excitement of performance on the ultimate sporting stage, most especially when any of our own are competing. And you would have to have been living under a rock in Ireland this past week to miss the feverish excitement over golden girl Katie Taylor, not to mention our three other boxing medallists and the whole Irish boxing team.