Archive for April, 2012
Potatoes, the stuff of comfort food – here made into a simple, cheesy potato gratin with crisped potato peels on top
The potatoes will be early this year, but earlier still has been the passing of my father, may he rest forever in peace
The new edition of Irish Traditional Cooking by Darina Allen of course includes a chapter on potatoes, and this recipe for potato drops – a variation on potato pancakes – is just one of the many included.
A little Spud Sunday serving of crispy potato skins, inspired by Sheila Kiely’s new book, Gimme The Recipe