Archive for March, 2012

Spud Sunday: One Hot Potato

This year’s Food and Wine Magazine Hot 100 list reckons that I have a whole sackload of potato recipes to share and, just to prove them right, here’s one for some cheese and potato soufflés

Local Beer-O

WJ Kavanagh’s on Dorset St. opens its doors and I couldn’t be happier, food-wise or drinks-wise, about my new Dublin local.

Topics: Restaurants, Wine

Spud Sunday: Save Our Spud

The Irish Times goes large on potatoes for St. Patrick’s Day – with my opinions included. I also include a nod to the national holiday with these green and herby baked potatoes.

Topics: Spud Sundays

Spud Sunday: Potato Day Rides Again

It’s March, that must mean it’s time for another Potato Day at the Organic Centre in Leitrim, where I talk about the popularity of spuds and John Brennan voices the concerns of ‘No To GM’ regarding proposed GM potato trials

Spud Sunday: GM Spuds

A few thoughts on hearing that Teagasc have applied for a license to do field trials of genetically modified potatoes in Ireland

Have Opinions, Will Eat

It’s all about the food at the new-ish Avoca food market and Salt Café in Monkstown – I could say the same about being a Bridgestone Guides editor…