Archive for March, 2012
This year’s Food and Wine Magazine Hot 100 list reckons that I have a whole sackload of potato recipes to share and, just to prove them right, here’s one for some cheese and potato soufflés
WJ Kavanagh’s on Dorset St. opens its doors and I couldn’t be happier, food-wise or drinks-wise, about my new Dublin local.
The Irish Times goes large on potatoes for St. Patrick’s Day – with my opinions included. I also include a nod to the national holiday with these green and herby baked potatoes.
It’s March, that must mean it’s time for another Potato Day at the Organic Centre in Leitrim, where I talk about the popularity of spuds and John Brennan voices the concerns of ‘No To GM’ regarding proposed GM potato trials
A few thoughts on hearing that Teagasc have applied for a license to do field trials of genetically modified potatoes in Ireland
It’s all about the food at the new-ish Avoca food market and Salt Café in Monkstown – I could say the same about being a Bridgestone Guides editor…