Archive for February, 2012
Spud Sunday: National Spuds
The National Potato Conference came to town and I made sure I was there
Spud Sunday: The Inconvenient Spud
Who says potatoes can’t be a convenient choice for dinner? These baby potatoes with spinach and Cashel Blue cheese are that, surely.
Tomorrow’s Food Today
From the Edible exhibition at Dublin’s Science gallery to the upcoming Brancott Estate Curious Feast for the Senses event, there’s lots to interest the inquisitive eater in Dublin these days
On The Trail Of Fabulous Food
The Dublin Tasting Trail, as run by Fabulous Food Trails, turns out to be a very pleasant (and filling) way to spend a Saturday morning in the city
Spud Sunday: Jammy Spuds
Potato Milk Jam à la Heston Blumenthal – a kind of dulce de leche flavoured with roasted potato skins – was certainly one of the more unusual potato recipes to cross my path this week, so of course I gave it a go.
Spud Sunday: Cover Story
Potatoes – and some words from me on why we’re eating less of them – make the cover, no less, of the new Sunday Times Ireland magazine supplement
