Archive for January, 2012
There was boxty aplenty at a cookery demo in Gallaghers Boxty House, which included boiled, baked and pan versions of the traditional Irish potato dish, and a lunch menu featuring different versions of boxty for all 3 courses
Potatoes cooked with leeks and white wine – just the thing to give January a little boost
An all-potato menu for lunch? With leek and potato soup, gnocchi and chocolate potato cake on offer at The Clarence Tea Room, I’d have to say I don’t mind if I do.
A simple white winter vegetable soup with potatoes, celeriac, cauliflower and roasted garlic – just the recipe for this time of year
2011 was indeed a very good year for The Daily Spud – here’s my own personal take on a top 10 for the year just gone