Archive for December, 2011
Christmas dinner preparation gets underway and there will be roast potatoes, trifle and more
Christmas just wouldn’t be Christmas without a post on the subject of roast potatoes. This year I consider the question of freezing your par-boiled and ready-to-roast spuds – a good idea or a compromise too far?
This weekend was all about meeting restaurateur Joe Macken and his grilled pizzas at Skinflint (and yes, I did have the potato pizza, sure what else would I have?)
Butter cookies, a recipe made with Kerrygold Irish butter and inspired by the Danish butter cookies of Christmas past
I have both a sample of the new range of Keogh’s crisps to give away and an excellent idea for what to do with them (a.k.a. the mighty crisp toastie)