Archive for December, 2011

Spud Sunday: Christmas Spuds

Christmas dinner preparation gets underway and there will be roast potatoes, trifle and more

Topics: Spud Sundays

Spud Sunday: Frosty The Roastie

Christmas just wouldn’t be Christmas without a post on the subject of roast potatoes. This year I consider the question of freezing your par-boiled and ready-to-roast spuds – a good idea or a compromise too far?

Topics: Spud Sundays

Spud Sunday: Skinflint Saturday

This weekend was all about meeting restaurateur Joe Macken and his grilled pizzas at Skinflint (and yes, I did have the potato pizza, sure what else would I have?)


Danish Cookies, Irish Butter

Butter cookies, a recipe made with Kerrygold Irish butter and inspired by the Danish butter cookies of Christmas past


Spud Sunday: Crisps A Go-Go

I have both a sample of the new range of Keogh’s crisps to give away and an excellent idea for what to do with them (a.k.a. the mighty crisp toastie)