Archive for January, 2011
Next time you’re peeling potatoes for mash (or anything else), don’t discard those peels – try shredding and frying them instead. You’ll be glad you did.
Need mustard? Have mustard seeds? This spicy homemade beer mustard recipe might just interest you then…
Turnips and potatoes, or should I say neeps and tatties, are mashed together here to make clapshot for a Scottish Burn’s Night supper
Nothing like a bit of on-the-job wine tasting, as another New Zealand wine fair comes and goes
So, here are the facts on what the potato has to offer when it comes to nutrition. It’s so much more than just starch…
With pistachios, dates, cardamom and a lime drizzle, this carrot cake recipe is full of eastern promise
Those in the know predict that both potatoes & pie will be big this year. This creamy potato pie has got you covered on both counts.
A trip to the gym and some raspberry scones – it’s an effort and reward kind of thing