Archive for January, 2011

Spud Sunday: The Mystery Trail

Next time you’re peeling potatoes for mash (or anything else), don’t discard those peels – try shredding and frying them instead. You’ll be glad you did.


Once Upon A Mustard

Need mustard? Have mustard seeds? This spicy homemade beer mustard recipe might just interest you then…


Spud Sunday: Time For Tatties

Turnips and potatoes, or should I say neeps and tatties, are mashed together here to make clapshot for a Scottish Burn’s Night supper


The Game Of Wine

Nothing like a bit of on-the-job wine tasting, as another New Zealand wine fair comes and goes

Topics: Events, Wine

Spud Sunday: What’s In A Spud?

So, here are the facts on what the potato has to offer when it comes to nutrition. It’s so much more than just starch…


Go East, Young Carrot Cake

With pistachios, dates, cardamom and a lime drizzle, this carrot cake recipe is full of eastern promise


Spud Sunday: Trendy As Pie

Those in the know predict that both potatoes & pie will be big this year. This creamy potato pie has got you covered on both counts.


Gym’ll Fix It

A trip to the gym and some raspberry scones – it’s an effort and reward kind of thing