Archive for January, 2011
Spud Sunday: The Mystery Trail
Next time you’re peeling potatoes for mash (or anything else), don’t discard those peels – try shredding and frying them instead. You’ll be glad you did.
Once Upon A Mustard
Need mustard? Have mustard seeds? This spicy homemade beer mustard recipe might just interest you then…
Spud Sunday: Time For Tatties
Turnips and potatoes, or should I say neeps and tatties, are mashed together here to make clapshot for a Scottish Burn’s Night supper
The Game Of Wine
Nothing like a bit of on-the-job wine tasting, as another New Zealand wine fair comes and goes
Spud Sunday: What’s In A Spud?
So, here are the facts on what the potato has to offer when it comes to nutrition. It’s so much more than just starch…
Go East, Young Carrot Cake
With pistachios, dates, cardamom and a lime drizzle, this carrot cake recipe is full of eastern promise
Spud Sunday: Trendy As Pie
Those in the know predict that both potatoes & pie will be big this year. This creamy potato pie has got you covered on both counts.
Gym’ll Fix It
A trip to the gym and some raspberry scones – it’s an effort and reward kind of thing
