Archive for December, 2010
Spud Sunday: ‘Twas The Day After Christmas
Redcurrant chutney, a new addition to the Christmas table
Some Like It Hot
Hot chocolate at its simplest and most luxurious, made with some of Willie Harcourt-Cooze’s 100% cacao. Good for what ails ya.
Spud Sunday: Roasties Revisited
Roast potatoes are an essential part of Irish Christmas dinner, but which potatoes make the best roasties? 5 different types of potato later, we have a winner…
Spud Sunday: The Goats Of Christmas
A few thoughts for food, inspired by Milano’s Christmas campaign to support Oxfam’s efforts to buy goats for needy third world families
The Cup Of All Fears
Butterscotch-glazed coffee shortbread bars: a gorgeous entry for the International Holiday Cookie Recipe Exchange & successfully executed, my cup measurement phobia notwithstanding
Spud Sunday: What’s In A Pancake?
You might know them as German potato pancakes or kartoffelpuffer or even latkes. Regardless of the name, there should always room for them on the plate.
That’s Entertainment…
Celebrity chefs: are they chefs first, entertainers second or the other way ’round? The Taste of Christmas theatre show made me wonder. No need to wonder about these cheese, sage and onion scones, though…
