Archive for September, 2010
A vegetable soup with roasted aubergines inspired by Cully & Sully and their ChefFactor competition
Prompted by Project Food Blog, I finally take on the challenge of making Norwegian lefse – the flattest of potato flatbreads
Culture Night, the Dublin Civic Trust and a recipe for traditional Dublin Gur Cake – that’s a lot of local culture for one post
Voting opens for Project Food Blog Challenge 1 and I have thrown my proverbial hat into the ring
The why of The Daily Spud – a challenge entry for Project Food Blog
Spotted in Zürich – hand and foot cream made with potatoes. Whatever next?
Flapjacks made with oats and Baileys Irish Cream. Just because.
In which I make the Irish mashed potato classic of colcannon, but with a slight Mediterranean twist. I also learn to love curly kale. No small thing, I assure you.